Elizabeth Hernandez
@hernandezhealth
Delicata Squash Gratin Bake
A creamy and cheesy delicata squash gratin that is perfect for a comforting side dish. This recipe features tender slices of delicata squash baked in a rich Gruyere cheese sauce, seasoned with a hint of cayenne pepper and garnished with fresh parsley.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- as needed
- 2
- to taste
- to taste
- 2 tablespoons
- 2 tablespoons
- 1 1/2 cups
- 1 cup
- 1 pinch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicata Squash Gratin Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your medium casserole dish ready by giving it a light spray of cooking spray.
Step 2
Next, take your delicata squash and slice it in half lengthwise.
Step 3
Scoop out the seeds and pulp, then cut the squash into delightful 1/2-inch crescent-shaped slices.
Step 4
Arrange these beautiful slices in your prepared casserole dish, and sprinkle them with a touch of salt and pepper to enhance their natural flavor.
Step 5
Now, let’s create a creamy cheese sauce that will take this dish to the next level.
Step 6
In a 1-quart saucepan, melt some butter over medium heat.
Step 7
Once it’s melted and bubbling, add in the flour, stirring continuously for about 2 minutes.
Step 8
Be careful not to let it brown; we want a smooth base for our sauce.
Step 9
Gradually whisk in the milk, bringing the mixture to a gentle boil.
Step 10
Keep stirring and cooking for about 3 minutes until it thickens beautifully, then remove it from the heat.
Step 11
It’s time to add some cheesy goodness! Stir in the shredded Gruyere cheese until it melts into a smooth, creamy sauce.
Step 12
For an extra kick, season your cheese sauce with a pinch of cayenne pepper, along with salt and pepper to taste.
Step 13
Pour this luscious cheese sauce over the arranged squash slices in your casserole dish, making sure every piece is generously coated.
Step 14
Now, pop the dish into your preheated oven and let it bake for 25 to 30 minutes, or until the squash is fork-tender and the top is bubbling with deliciousness.
Step 15
Once it’s out of the oven, don’t forget to sprinkle some freshly chopped parsley on top for a burst of color and flavor.
Step 16
Serve this delightful dish warm, and watch as everyone gathers around to enjoy the comforting flavors of your homemade delicata squash casserole!.