Delicious Almond Apple Cinnamon Scones

Follow our step-by-step guide on how to make Delicious Almond Apple Cinnamon Scones.

1. Step 1

   Start by preheating your oven to a warm 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything together. Now, it's time to add the chilled shortening. Using two forks or a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This step is crucial for achieving that tender scone texture!

3. Step 3

   Next, fold in the chopped apples, adding a burst of flavor and moisture to your scones. In a separate small bowl, whisk together the beaten egg, plain yogurt, milk, and almond extract until smooth. This mixture will bring everything together beautifully.

4. Step 4

   Pour the egg mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; we want to keep those scones light and fluffy! Gather the dough and place it on a lightly floured surface. Knead it gently about 4 to 5 times, just enough to bring it together. Then, pat the dough into a circle about 7 inches in diameter and 1 1/2 inches thick.

5. Step 5

   Using a sharp knife, cut the dough into 8 wedges. Carefully transfer the wedges to your prepared baking sheet, leaving a little space between each one for even baking.

6. Step 6

   For a lovely golden finish, whisk together the remaining milk and egg in a small bowl. Brush this mixture over the tops of the scones. To add a sweet touch, sprinkle each scone with cinnamon sugar and sliced almonds, creating a delightful crunch on top.

7. Step 7

   Now, pop the baking sheet into your preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

8. Step 8

   Once baked, remove the scones from the oven and let them cool on a wire rack. These scones are best enjoyed warm or at room temperature, making them perfect for breakfast or an afternoon snack.