Delicious Almond Marzipan Cookies

Follow our step-by-step guide on how to make Delicious Almond Marzipan Cookies.

1. Step 1

   Start by mashing the butter into the flour using a pastry cutter or forks until the mixture resembles small peas. This step is crucial for achieving that flaky texture we all love. Gradually add the ice-cold water, stirring gently until the mixture is just moist enough to form a ball. Once you have your pastry ball, wrap it in plastic wrap and set it aside. Now, in a separate bowl, mix together the almond paste, sugar, eggs, and almond extract. This sweet mixture is the heart of your cookies! Cover this bowl with plastic wrap and refrigerate both mixtures for at least 8 hours or overnight to let the flavors meld together.

2. Step 2

   When you're ready to bake, preheat your oven to 400°F (200°C) and grease two baking sheets to prevent sticking. Divide the chilled pastry into 10 equal portions. Using a rolling pin, roll each portion into long strips, about 4x12 inches in size. Next, take the almond paste mixture and divide it into 10 portions as well. Shape each portion into a snake-like form and place it in the center of each pastry strip. Carefully fold the dough over the almond filling, sealing the seam and ends tightly. A little water can help you secure the seal. Arrange the rolls seam side down on the prepared baking sheets, and make slits in the rolls every 2 inches using scissors to allow steam to escape during baking.

3. Step 3

   In a small bowl, beat the egg white with a teaspoon of water. Brush this mixture over the pastry rolls to give them a beautiful golden finish. Bake in your preheated oven for 20 to 25 minutes, or until they are lightly browned and irresistible. Once baked, let the cookies cool completely before slicing them into delightful pieces. Enjoy these treats with a cup of tea or coffee, and watch them disappear!