Delicious Anise Cookies

Follow our step-by-step guide on how to make Delicious Anise Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, grab two baking sheets and give them a light greasing to prevent sticking. This little step will make your cookie removal a breeze!

2. Step 2

   In a large mixing bowl, combine the beaten eggs and brown sugar. Whisk them together until the mixture is smooth and creamy, creating a sweet base for your cookies. Next, stir in the anise seeds and salt, allowing those aromatic flavors to mingle beautifully with the sweetness.

3. Step 3

   Now, let’s activate the baking soda! Dissolve it in the hot water and then stir this bubbly mixture into your egg and sugar blend. This will give your cookies that perfect rise and texture.

4. Step 4

   Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms. It’s time to get your hands a little messy! Roll the dough into 36 small balls, each one a promise of deliciousness to come.

5. Step 5

   To add a delightful crunch and sweetness, pour the white sugar into a shallow dish. Roll each cookie ball in the sugar, coating them generously. This will create a lovely sugary crust once baked!

6. Step 6

   Place the sugar-coated cookie balls on your prepared baking sheets, making sure to leave about an inch of space between each one. They’ll spread a bit while baking, so give them room to grow!

7. Step 7

   Pop the baking sheets into your preheated oven and bake for about 10 minutes, or until the edges are crispy and golden. The aroma of anise will fill your kitchen, making it hard to resist sneaking a taste before they cool!