Valerie Rowe
@varowe
Delicious Anise Rye Bread
This delightful anise rye bread is a perfect blend of sweet and aromatic flavors, making it a unique addition to your baking repertoire. With its rich texture and warm spices, it's ideal for breakfast or as a snack any time of the day.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:15
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings18
Ingredients
- 4 cups
- 2 teaspoons
- 1/2 teaspoon
- 1 1/4 cups
- 1 1/4 cups, packed
- 1 cup
- 1/2 cup
- 1/2 cup
- 2
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Anise Rye Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease three small loaf pans to ensure your bread comes out easily after baking.
Step 2
In a large mixing bowl, combine the rye flour, baking soda, and salt. Give it a gentle stir to mix the dry ingredients together. Now, add in the buttermilk, packed brown sugar, white sugar, light corn syrup, molasses, eggs, anise seed, and melted butter. Mix everything together until you have a smooth batter. Don't be afraid to get your hands in there or use a whisk to really blend it well!
Step 3
Once your batter is ready, carefully scrape it into the prepared loaf pans, dividing it evenly. Place the pans in the preheated oven and let them bake for about 45 minutes. You'll know it's done when a toothpick inserted into the center comes out clean, a sure sign of deliciousness!
Step 4
After baking, remove the pans from the oven and let them cool on their sides for about 15 minutes. This helps the bread to loosen from the sides of the pans. Once cooled, gently loosen the edges of the loaves and turn them out onto a wire rack to cool completely. This step is crucial for achieving that perfect texture!