Delicious Apple Almond Pie

Follow our step-by-step guide on how to make Delicious Apple Almond Pie.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your pie bakes evenly and comes out perfectly golden.

2. Step 2

   Next, take one of the pie crusts and gently press it into a 9-inch pie pan, creating a lovely base for your filling.

3. Step 3

   In a large mixing bowl, toss together the sliced apples, crushed almonds, white sugar, brown sugar, and flour. Make sure every slice of apple and almond is well-coated in the sweet mixture; this is where the magic begins!

4. Step 4

   Now, let’s create a luscious glaze. In a microwave-safe dish, combine the honey, egg yolk, water, and almond extract. Microwave this mixture in short bursts of 15 seconds, stirring in between, until it’s melted and smooth—this should take about 30 to 45 seconds.

5. Step 5

   Pour this delightful honey mixture over your apple and almond blend, tossing gently to coat everything evenly. This step adds a beautiful shine and flavor to your filling!

6. Step 6

   Transfer the apple mixture into the prepared pie crust, spreading it out evenly. Don’t forget to sprinkle the top with ground cinnamon for that warm, inviting aroma.

7. Step 7

   Now, take the second pie crust and place it over the filling. Pinch the edges together to seal in all that deliciousness. You can create a decorative edge if you’re feeling fancy!

8. Step 8

   Pop your pie into the preheated oven and bake for 45 to 50 minutes, or until the crust is lightly browned and the filling is bubbling. The smell will be irresistible!

9. Step 9

   Once baked, let your pie cool slightly before serving. This will help the filling set up a bit more.