Delicious Apple Blondies

Follow our step-by-step guide on how to make Delicious Apple Blondies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the rich brown sugar, sweet white sugar, creamy butter, fresh eggs, and a splash of vanilla extract.

3. Step 3

   Grab your electric mixer and beat everything together until the mixture is smooth and creamy, creating a delightful base for your blondies.

4. Step 4

   Next, gently fold in the all-purpose flour and a pinch of salt, mixing just until everything is combined—no need to overdo it! Now, it’s time to add some fun: fold in the tart chopped Granny Smith apples and, if you’re feeling adventurous, toss in some walnuts for a delightful crunch.

5. Step 5

   Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly to ensure every bite is just as tasty as the last.

6. Step 6

   Slide the pan into your preheated oven and let it bake for about 30 to 35 minutes.

7. Step 7

   You’ll know it’s done when the top looks dry and the edges start to pull away from the sides of the pan, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Once baked to perfection, allow the blondies to cool in the pan for 20 to 30 minutes.

9. Step 9

   This is the perfect time to sip on a cup of tea or coffee while you wait! When they’re cool, dust the top with a light sprinkle of powdered sugar, then cut them into squares.

10. Step 10

    Enjoy these delightful blondies as a sweet treat for yourself or share them with friends and family—they’re sure to be a hit!.