Delicious Apple Bundt Cake

Follow our step-by-step guide on how to make Delicious Apple Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-inch Bundt or tube pan by greasing and flouring it.

2. Step 2

   In a medium bowl, mix together the diced apples, a tablespoon of white sugar, and a teaspoon of cinnamon, then set this delightful blend aside.

3. Step 3

   In a separate bowl, sift together the flour, baking powder, and salt, and let it rest for a moment.

4. Step 4

   In a large mixing bowl, combine two cups of white sugar, vegetable oil, orange juice, vanilla extract, and eggs.

5. Step 5

   Use an electric mixer on high speed to beat this mixture until it reaches a smooth consistency.

6. Step 6

   Gradually incorporate the flour mixture, stirring until just combined, then gently fold in the chopped walnuts for that perfect crunch.

7. Step 7

   Pour one-third of the batter into your prepared Bundt pan, followed by half of the apple mixture.

8. Step 8

   Add another third of the batter, layer the remaining apple mixture, and finish with the last third of the batter on top.

9. Step 9

   Bake in your preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked, allow the cake to cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.

11. Step 11

    For a sweet finishing touch, dust the cooled cake with confectioners' sugar before serving, and enjoy a slice of this apple-infused delight that brings warmth to any gathering.