Delicious Apple Cake with Cream Cheese Frosting

Follow our step-by-step guide on how to make Delicious Apple Cake with Cream Cheese Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your delicious creation slides out effortlessly.

2. Step 2

   In a medium bowl, whisk together flour, baking soda, ground cinnamon, and a pinch of salt, then set this fragrant blend aside.

3. Step 3

   In a large mixing bowl, combine eggs, vegetable oil, and white sugar, then beat with an electric mixer until the mixture transforms into a lighter, well-blended concoction.

4. Step 4

   Gradually fold in the flour mixture, stirring until everything is harmoniously combined.

5. Step 5

   Next, introduce the vanilla extract, diced apples, and chopped walnuts, ensuring they are evenly distributed throughout the batter for delightful bites.

6. Step 6

   Pour the luscious batter into your prepared baking pan, spreading it evenly to create a perfect base.

7. Step 7

   Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Allow the cake to cool completely in the pan, filling your kitchen with its enticing aroma.

9. Step 9

   While it cools, whip up the cream cheese frosting by beating together cream cheese, softened butter, confectioners' sugar, and a teaspoon of vanilla extract until the mixture is smooth and creamy.

10. Step 10

    Once the cake has cooled, lavishly spread the cream cheese frosting over the top, slice into generous pieces, and serve.

11. Step 11

    Enjoy this delightful treat that’s perfect for any occasion!.