Delicious Apple Carrot Muffins

Follow our step-by-step guide on how to make Delicious Apple Carrot Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease 20 muffin cups or line them with cheerful paper muffin liners. This will ensure your muffins pop out easily and look delightful!

2. Step 2

   In a small bowl, mix together the water and ground flax seeds. Let this sit for a few minutes; it will create a lovely gel-like consistency that acts as a binding agent in your muffins.

3. Step 3

   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and kosher salt. Give it a good stir to blend everything together. Now, add in the grated carrots and finely chopped apples, tossing them gently to coat with the flour mixture. This step helps distribute the flavors evenly throughout the batter.

4. Step 4

   Next, it's time to bring the wet ingredients into the mix! Stir in the unsweetened applesauce, white sugar, brown sugar, olive oil, eggs, and the flax seed mixture. Mix everything until the batter is well combined and smooth. Don't worry if it looks a bit thick; that's just how we like it!

5. Step 5

   Now, using a spoon or a scoop, fill each muffin cup about three-quarters full with the batter. This allows room for the muffins to rise beautifully in the oven.

6. Step 6

   Pop the muffin tray into your preheated oven and bake for about 18 minutes. You'll know they're ready when the tops are golden and spring back lightly when pressed. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them set perfectly and make them easier to handle.