Delicious Apple Carrot Muffins

Follow our step-by-step guide on how to make Delicious Apple Carrot Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, take a moment to line 12 muffin cups with paper liners, ensuring easy removal later on.

2. Step 2

   In a large mixing bowl, combine the bran cereal, all-purpose flour, white sugar, baking soda, ground cinnamon, and salt. Give it a good stir to mix everything evenly.

3. Step 3

   In a separate bowl, whisk together the egg, buttermilk, and canola oil until well blended. This mixture will add moisture and richness to your muffins.

4. Step 4

   Now, pour the liquid ingredients into the dry mixture. Gently fold in the chopped apple, grated carrot, and if you like a little crunch, the chopped walnuts. Be careful not to overmix; you want to keep those muffins light and fluffy!

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each about three-quarters full. This allows room for them to rise beautifully in the oven.

6. Step 6

   Bake in your preheated oven for about 20 to 25 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature, and savor the delightful combination of apple and carrot in every bite.