Delicious Apple Cider Donuts

Follow our step-by-step guide on how to make Delicious Apple Cider Donuts.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing two 6-cup donut pans with butter to ensure easy release.

2. Step 2

   In a saucepan, pour in the apple cider and heat it over medium heat, allowing it to simmer until it reduces to a concentrated 1/2 cup.

3. Step 3

   Once reduced, set it aside to cool and let the flavors deepen.

4. Step 4

   In a spacious mixing bowl, whisk together the flour, baking powder, baking soda, salt, 1 teaspoon of cinnamon, cardamom, and nutmeg, creating a fragrant dry mixture that will elevate your donuts.

5. Step 5

   In a separate bowl, blend 1/2 cup of white sugar, brown sugar, warm milk, 2 tablespoons of melted butter, vanilla extract, and the egg, whisking until everything is harmoniously combined.

6. Step 6

   Gently fold in the cooled apple cider reduction along with the dry ingredients, mixing just until combined to keep your donuts light and fluffy.

7. Step 7

   Carefully spoon or pipe the batter into the prepared donut pans, filling each cavity about three-quarters full for the perfect rise.

8. Step 8

   Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and spring back when lightly pressed.

9. Step 9

   Allow the donuts to cool in the pans for 10 minutes before transferring them to a sheet pan lined with a silicone mat, removing any donut holes if necessary.

10. Step 10

    While they are still warm, brush the tops with the remaining melted butter for a delightful sheen.

11. Step 11

    For the finishing touch, combine 1 cup of white sugar with 1 tablespoon of cinnamon in a shallow dish, then toss the warm donuts in this sweet mixture until they are beautifully coated.

12. Step 12

    Let them cool completely before indulging in these irresistible treats, perfect for sharing or savoring all on your own.