Carrie Elliott
@cacuisineel
Delicious Apple Cinnamon Bread
This moist and flavorful Apple Cinnamon Bread is perfect for breakfast or as a snack. With the warm spices of cinnamon and cloves, combined with fresh apples, this bread is sure to be a hit with family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 1 cup
- 1/2 cup
- 2
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Apple Cinnamon Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing an 8x4-inch loaf pan to ensure your bread releases effortlessly.
Step 2
In a spacious mixing bowl, combine sugar and butter, using an electric mixer to whip them into a smooth, creamy blend.
Step 3
Next, introduce the eggs, beating them in until the mixture is perfectly unified.
Step 4
In a separate bowl, sift together flour, baking soda, salt, cinnamon, and cloves, creating a fragrant dry mix.
Step 5
Gradually incorporate this into the buttery concoction, stirring until just moistened.
Step 6
Gently fold in the chopped apples, allowing their sweetness to shine through.
Step 7
Pour the luscious batter into your prepared loaf pan, spreading it evenly for a beautiful rise.
Step 8
Place it in the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling deliciousness.
Step 9
Once baked, let the bread cool in the pan for 15 minutes before transferring it to a wire rack, where it will cool completely, filling your kitchen with an irresistible aroma.
Step 10
Enjoy the delightful journey of flavors in every slice!.