Delicious Apple Cinnamon Bread

Follow our step-by-step guide on how to make Delicious Apple Cinnamon Bread.

1. Step 1

   Begin by assembling all your ingredients on the countertop, creating a cozy workspace for your baking adventure.

2. Step 2

   Preheat your oven to a warm 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it generously.

3. Step 3

   In a spacious mixing bowl, combine sugar, eggs, vegetable oil, and vanilla extract, whisking them together until they form a harmonious blend.

4. Step 4

   In a separate medium bowl, whisk together flour, ground cinnamon, salt, baking powder, and baking soda, ensuring they are well mixed.

5. Step 5

   Gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined to maintain a tender texture.

6. Step 6

   Next, fold in the chopped apples, allowing their sweetness to be evenly distributed throughout the batter.

7. Step 7

   Pour the luscious batter into the prepared loaf pan, smoothing the top with a spatula for an inviting finish.

8. Step 8

   Place the pan in the preheated oven and bake for 45 minutes.

9. Step 9

   After this time, cover the loaf pan with aluminum foil to prevent over-browning, and continue baking for an additional 15 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

11. Step 11

    When the aroma has settled and the bread is cool, slice it up and savor each delightful bite.

12. Step 12

    Enjoy the fruits of your labor!.