Betty Erickson
@berickson
Delicious Apple-Cinnamon Bread Pudding
This comforting Apple-Cinnamon Bread Pudding is a delightful dessert that combines the sweetness of apples with the warm spice of cinnamon, all baked into soft brioche bread. Perfect for a cozy evening or a special occasion, this dish is sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings8
Ingredients
- 1/2 cup
- 1 teaspoon
- 2 cups
- 2
- 2 tablespoons
- 8 slices
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Apple-Cinnamon Bread Pudding.
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a deep-dish pie dish with butter.
Step 2
In a small bowl, mix together the white sugar and ground cinnamon until well combined.
Step 3
In a separate bowl, whisk together the milk and eggs until smooth.
Step 4
Butter one side of each slice of brioche bread, then cut the slices into cubes.
Step 5
Layer half of the bread cubes in the prepared pie dish, followed by half of the cinnamon-sugar mixture and half of the shredded apples. Repeat this layering process with the remaining bread cubes, cinnamon-sugar mixture, and apples.
Step 6
Pour the milk and egg mixture evenly over the layered bread and apples. Allow it to sit for about 10 minutes, so the bread absorbs the liquid.
Step 7
Bake in the preheated oven for 40 to 50 minutes, or until the top is golden and crispy. Let it cool for at least 20 minutes before serving.