Delicious Apple Cinnamon Loaf Cake

Follow our step-by-step guide on how to make Delicious Apple Cinnamon Loaf Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with a generous layer of butter and a dusting of flour.

2. Step 2

   In a small bowl, blend together brown sugar and ground cinnamon until they harmonize beautifully.

3. Step 3

   In a spacious mixing bowl, cream together white sugar and softened butter using an electric mixer until the mixture is luxuriously smooth and creamy.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding a splash of vanilla extract for that delightful aroma.

5. Step 5

   In a separate bowl, whisk together all-purpose flour and baking powder, then gradually fold this dry blend into the buttery mixture.

6. Step 6

   Stir in milk until your batter reaches a silky consistency.

7. Step 7

   Pour half of this luscious batter into your prepared loaf pan, then sprinkle half of the chopped apples and half of the cinnamon-sugar mixture on top, gently pressing the apples into the batter.

8. Step 8

   Layer the remaining batter over this apple goodness, followed by the rest of the apples and cinnamon-sugar mix.

9. Step 9

   Lightly press the apples into the batter and create a gentle swirl with a spoon or your finger to infuse the flavors.

10. Step 10

    Bake in your preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Allow your creation to cool slightly before slicing into this warm, fragrant loaf and serving it up to eager taste buds.

12. Step 12

    Enjoy the delightful blend of flavors and the comforting aroma that fills your kitchen!.