Delicious Apple Crisp with Oat Topping

Follow our step-by-step guide on how to make Delicious Apple Crisp with Oat Topping.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F. Grab a 13x9x2-inch baking dish and line it with Reynolds Wrap Non-Stick Foil, making sure the dull side is facing up to keep your delicious creation from sticking. Set it aside for now.

2. Step 2

   Next, take those lovely Granny Smith apples and arrange them evenly in the prepared dish. Sprinkle them generously with ground cinnamon and sugar, letting those flavors mingle as you set them aside.

3. Step 3

   In a medium bowl, combine the flour, quick cooking oats, brown sugar, chopped walnuts, and salt. Mix them together until well blended. Now, cut in the softened butter until the mixture resembles a crumbly topping. This is where the magic happens!

4. Step 4

   Sprinkle that delightful oat mixture over the apples, covering them evenly. It’s like giving your apples a cozy blanket of goodness.

5. Step 5

   Pop the dish into the oven and bake for about 40 to 45 minutes. You’ll know it’s ready when the apples are soft and the topping is lightly browned, filling your kitchen with an irresistible aroma. Serve it warm, and if you’re feeling indulgent, add a scoop of ice cream on top!