Delicious Apple Dumplings

Follow our step-by-step guide on how to make Delicious Apple Dumplings.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a square baking pan and give it a light spray with nonstick baking spray to ensure your delicious creations don’t stick.

3. Step 3

   In a mixing bowl, combine melted butter, sugar, flour, and a sprinkle of cinnamon.

4. Step 4

   Whisk everything together until it’s beautifully blended, then gently fold in the sliced apples, making sure they’re well coated.

5. Step 5

   To bring it all together, add a couple of tablespoons of warm water and mix until everything is combined.

6. Step 6

   Now, take each biscuit and carefully stretch it out until it’s big enough to cradle about a tablespoon of that scrumptious apple mixture.

7. Step 7

   Just be cautious not to stretch it too thin, or you might end up with a tear.

8. Step 8

   Place a generous spoonful of the apple filling right in the center of each stretched biscuit, then fold the dough around the filling, pinching it closed to create a lovely sealed ball.

9. Step 9

   Arrange these delightful dumplings in your prepared baking pan, making sure the sealed side is facing down.

10. Step 10

    To let the steam escape while they bake, use a sharp knife to make a tiny slit on top of each dumpling.

11. Step 11

    Pop the pan into your preheated oven and let them bake for about 15 to 25 minutes, or until they’re nearly golden brown and smelling heavenly.

12. Step 12

    While the dumplings are baking, it’s time to whip up a luscious sauce.

13. Step 13

    In a medium saucepan over medium-low heat, melt some butter, then gradually whisk in flour, stirring continuously to avoid lumps.

14. Step 14

    Add in some water and mix it all together until smooth.

15. Step 15

    Once that’s done, take it off the heat and whisk in sugar and a splash of vanilla extract for that extra touch of flavor.

16. Step 16

    When your dumplings are perfectly baked, take them out of the oven and pour that delightful sauce over the top.

17. Step 17

    Return them to the oven for an additional 5 to 6 minutes, allowing the edges to turn golden and pull away from the sides of the pan.

18. Step 18

    The aroma will be irresistible, and soon you’ll have a batch of warm, comforting apple dumplings ready to enjoy!.