Helen Mitchell
@hmhealth75
Delicious Apple Hand Pies
These delightful apple hand pies are filled with a warm, spiced apple mixture and encased in a flaky crust. Perfect for a snack or dessert, they are easy to make and sure to impress!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:4
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 large, peeled, cored, and cut into chunks
- 2 tablespoons
- 1/4 cup
- 1/4 teaspoon
- 1 1/2 teaspoons, or to taste
- 1 teaspoon, or more if needed (Optional)
- 1 pound, cut into 4 pieces
- 1
- 2 teaspoons
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Apple Hand Pies.
Step 1
Begin by melting butter in a large skillet over medium heat, allowing it to achieve a light golden hue and a delightful toasted aroma, which should take about a minute.
Step 2
Next, introduce the apple chunks to the skillet, followed by a sprinkle of 1/4 cup white sugar, brown sugar, and a pinch of salt.
Step 3
Stir the mixture as it cooks for approximately five minutes, until the apples begin to soften.
Step 4
Incorporate ground cinnamon and a splash of water, continuing to cook for an additional 1 to 2 minutes until the apples become tender and sticky.
Step 5
Once done, transfer the apple filling to a plate and let it cool.
Step 6
Preheat your oven to 400°F (200°C) and prepare a baking sheet with a silicone mat or parchment paper.
Step 7
On a floured surface, take a piece of dough and roll it into a ball, then flatten it into an 8-inch circle.
Step 8
Spoon 1/3 to 1/2 cup of the cooled apple filling into the center of the dough circle.
Step 9
Gently fold the dough over the filling, ensuring about an inch of dough remains visible below the top edge.
Step 10
Use your fingertips to press the dough closed around the filling.
Step 11
Fold the excess dough from the bottom up over the top edge, pinching tightly to create a secure seal.
Step 12
Crimp the edges by pinching and notching all around, ensuring the pie is well sealed.
Step 13
Repeat this process with the remaining dough and filling, then transfer the hand pies to your prepared baking sheet.
Step 14
In a small bowl, whisk together the egg and milk until fully combined.
Step 15
Brush this egg mixture over the tops of each hand pie and lightly sprinkle with about 1/4 teaspoon of white sugar.
Step 16
Don’t forget to cut three small vent holes in the top of each pie to allow steam to escape.
Step 17
Bake in the preheated oven for 25 to 30 minutes, or until the hand pies are beautifully golden brown and the filling is bubbling enticingly.
Step 18
Allow them to cool for at least 15 minutes before indulging in these delightful treats.
Step 19
Enjoy the warm, comforting flavors of homemade apple hand pies that are sure to bring a smile to your face!.