Courtney Jackson
@courja
Delicious Apple Noodle Kugel
A delightful blend of sweet apples and tender egg noodles, this Apple Noodle Kugel is a comforting dish perfect for any occasion. With a hint of cinnamon and a touch of sweetness, it's a family favorite that brings warmth to the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings8
Ingredients
- 1 (8 ounce) package
- 2 tablespoons
- 3
- 3
- 1 cup
- 1/4 cup
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Apple Noodle Kugel.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This will ensure your kugel bakes evenly and comes out perfectly golden.
Step 2
Next, grab a 2-quart baking dish and give it a good greasing to prevent sticking. You want your kugel to slide right out when it's done!
Step 3
In a large pot, bring lightly salted water to a boil. Once boiling, add the egg noodles and cook them for about 5 minutes, stirring occasionally. You want them to be tender but still firm to the bite. After cooking, drain the noodles and set them aside.
Step 4
In a large mixing bowl, combine the melted butter with the drained noodles. This will add a rich flavor and help everything stick together beautifully.
Step 5
Now, it's time to add some sweetness! Mix in the sliced apples, egg yolks, sugar, golden raisins, ground cinnamon, and vanilla extract. Stir everything together until well blended, creating a deliciously fragrant mixture.
Step 6
In a separate bowl, beat the egg whites until stiff peaks form. This is the secret to a light and fluffy kugel! When you lift your beater, the egg whites should hold their shape perfectly.
Step 7
Gently fold the beaten egg whites into the noodle mixture. Be careful not to deflate them; you want to keep that airy texture!
Step 8
Pour the combined mixture into your prepared baking dish, spreading it out evenly.
Step 9
Finally, pop the dish into your preheated oven and bake for about 40 minutes, or until the top is beautifully browned and the kugel is set. The aroma will fill your kitchen, making it hard to wait!