Delicious Applesauce Cookies

Follow our step-by-step guide on how to make Delicious Applesauce Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing your cookie sheets to ensure a perfect release.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the brown sugar and butter until the mixture transforms into a smooth, light concoction.

3. Step 3

   Next, introduce the egg, mixing until fully integrated, then fold in the applesauce until the blend is harmonious.

4. Step 4

   In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, nutmeg, and cloves, creating a fragrant dry mix.

5. Step 5

   Gradually incorporate this dry mixture into the applesauce blend, stirring gently until just combined.

6. Step 6

   Now, with a delicate touch, fold in the chopped walnuts and raisins, ensuring they are evenly dispersed throughout the dough.

7. Step 7

   Using a spoon, drop dollops of the cookie dough onto your prepared sheets, leaving about 2 inches of space between each one to allow for spreading.

8. Step 8

   Slide the trays into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a delightful golden brown.

9. Step 9

   Once baked, let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful journey of baking these scrumptious cookies!.