Dennis Adams
@denad43
Delicious Avocado Tacos
These avocado tacos are a fresh and flavorful dish, perfect for a quick meal or a light snack. With creamy avocados, crunchy onions, and a hint of spice from jalapeño sauce, they are sure to please everyone!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings6
Ingredients
- 3, peeled, pitted, and mashed
- 1/4 cup
- 1/4 teaspoon
- 12 (6 inch)
- 1 bunch, finely chopped
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Avocado Tacos.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a medium bowl, blend together the creamy mashed avocados, finely diced onions, and a sprinkle of garlic salt until well combined, then set this vibrant mixture aside.
Step 3
Next, lay out the corn tortillas in a single layer on a spacious baking sheet, creating a canvas for your delicious toppings.
Step 4
Slide the tortillas into the preheated oven and let them warm for about 2 to 5 minutes, just until they’re heated through and slightly softened.
Step 5
Once ready, generously spread the luscious avocado mixture over each tortilla, allowing the flavors to meld beautifully.
Step 6
For the finishing touch, sprinkle with fresh chopped cilantro and drizzle with jalapeño pepper sauce to your liking, adding a delightful kick.
Step 7
Enjoy this simple yet flavorful dish that brings a taste of the tropics to your table!.