Mrs. Dorothy Dillon
@dorothydreamer
Delicious Baked Corn Casserole for Gatherings
This baked corn casserole is a crowd-pleaser, perfect for potlucks and family gatherings. With its creamy texture and cheesy goodness, it's sure to be a hit at any event!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 2 (19 ounce) cans, drained
- 6 tablespoons
- 6 tablespoons
- 6 tablespoons, melted
- 4 teaspoons
- 2, chopped
- 6
- 1/2 cup, chopped
- 1/2 pound, cubed
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Baked Corn Casserole for Gatherings.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This will ensure your casserole bakes evenly and comes out perfectly golden.
Step 2
In a large mixing bowl, combine the drained corn, flour, sugar, melted butter, salt, chopped pimento peppers, eggs, chopped green bell pepper, cubed processed cheese, and milk. Stir everything together until well blended. The mixture should be creamy and colorful, inviting you to dig in!
Step 3
Once your mixture is ready, pour it into a greased 9x13-inch baking dish. Spread it out evenly, making sure every corner is filled with that delicious corn goodness.
Step 4
Now, it's time to bake! Place the dish in your preheated oven and let it bake for about 45 minutes. You'll know it's done when the cheese is melted and bubbly, and the top is lightly browned. The aroma will fill your kitchen, making it hard to resist!
Step 5
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, and it pairs wonderfully with a fresh salad or as a side to your favorite main course.