Delicious Banana Bread with Macadamia Nuts

Follow our step-by-step guide on how to make Delicious Banana Bread with Macadamia Nuts.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x5 inch loaf pan to ensure your banana bread comes out easily after baking.

2. Step 2

   In a mixing bowl, combine the softened butter and white sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This step is crucial for achieving that perfect texture in your bread!

3. Step 3

   Next, add the eggs one at a time, mixing well after each addition. Then, gently fold in the pureed ripe bananas, followed by the baking soda, baking powder, kosher salt, and vanilla extract. The aroma of bananas and vanilla will fill your kitchen, making it hard to resist!

4. Step 4

   Now, it's time to incorporate the flour. Stir it in by hand until just combined; be careful not to overmix. Finally, fold in the coarsely chopped macadamia nuts for that delightful crunch.

5. Step 5

   Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the middle of your preheated oven and bake for 60 to 65 minutes. To check for doneness, insert a toothpick or cake tester into the center of the loaf; it should come out clean when the bread is ready.

6. Step 6

   Once baked, remove the banana bread from the oven and let it rest in the pan for about 10 minutes. This allows it to set before you turn it out onto a wire rack to cool completely. Enjoy the heavenly scent as it cools!