Miss Christine Smith
@misszenchristine
Delicious Banana Cookies
These delightful banana cookies are soft, chewy, and packed with flavor. Perfect for using up ripe bananas, they make a great snack or dessert. With the option to add walnuts for extra crunch, these cookies are sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 1 1/2 cups
- 2 medium
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1
- 1 teaspoon
- 1/4 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Banana Cookies.
Step 1
Start by gathering all your ingredients on the kitchen counter, creating a cozy workspace.
Step 2
Preheat your oven to a warm 325°F (165°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
Step 3
In a mixing bowl, blend together the flour, mashed bananas, half a cup of sugar, melted butter, walnuts if you choose to include them, the egg, baking soda, and a pinch of salt.
Step 4
Stir until the mixture is smooth and well combined, allowing the flavors to meld beautifully.
Step 5
With a tablespoon, scoop out generous 3-tablespoon portions of the dough and place them on the prepared baking sheet, leaving about 2 to 3 inches of space between each dollop.
Step 6
For a touch of sweetness, sprinkle the remaining tablespoon of sugar over the tops of the cookies.
Step 7
Slide the baking sheet into your preheated oven and let the cookies bake for 15 to 20 minutes, or until they turn a lovely golden brown and the edges are perfectly set.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.