Delicious Banana Crumb Muffins

Follow our step-by-step guide on how to make Delicious Banana Crumb Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare your muffin tin by either greasing it lightly or lining it with paper liners for easy removal.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, baking soda, baking powder, and salt, ensuring these dry ingredients are well mixed for a consistent batter.

3. Step 3

   In another bowl, take ripe bananas and mash them to a smooth consistency, then incorporate white sugar, melted butter, and a lightly beaten egg, stirring until everything is harmoniously combined.

4. Step 4

   Gently fold the banana mixture into the flour blend, being careful not to overmix; a few lumps are perfectly fine.

5. Step 5

   Spoon the luscious batter into the muffin cups, filling each about three-quarters full for that perfect rise.

6. Step 6

   For a delightful crumb topping, combine brown sugar, flour, and cinnamon in a small bowl, then add a tablespoon of butter and mix with a fork until the mixture resembles coarse crumbs.

7. Step 7

   Generously sprinkle this topping over the muffin batter in each cup.

8. Step 8

   Bake your muffins in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean, signaling their readiness.

9. Step 9

   Once baked, let the muffins cool slightly before indulging in their warm, comforting goodness.

10. Step 10

    Enjoy the delightful experience of savoring your homemade banana crumb muffins!.