Ms Paige Summers
@mssparkpaige
Delicious Banana Jam
A delightful and sweet banana jam that captures the essence of ripe bananas, perfect for spreading on toast or adding to desserts.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings36
Ingredients
- 3 cups
- 1 cup
- 6 tablespoons
- 3 1/2 cups
- 1 tablespoon
- 6 half pint
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Banana Jam.
Step 1
Start by combining the sugar and water in a medium saucepan. Bring this mixture to a rolling boil, and let it bubble away for about 10 minutes. This step is crucial as it helps dissolve the sugar completely and creates a syrupy base for your jam. Next, stir in the fresh lemon juice, the mashed bananas, and the whole cloves. The lemon juice adds a zesty brightness that balances the sweetness of the bananas. Now, reduce the heat to low and let the mixture simmer gently. Stir it frequently to prevent sticking, and keep an eye on it as it thickens over the next 45 minutes. The aroma of bananas and spices will fill your kitchen, making it hard to resist! Once the jam has thickened to your liking, strain it to remove the cloves, ensuring a smooth texture. Finally, carefully divide the warm jam into your prepared canning jars, screw on the lids, and let them cool. Once cooled, store them in the refrigerator. This banana jam is not just a treat; it's a burst of sunshine in a jar!
How to Serve
Spread this delicious banana jam on toast, pancakes, or use it as a filling for pastries. It also makes a great topping for yogurt or ice cream!
How to Store
Store the banana jam in the refrigerator for up to 2 weeks. For longer storage, consider canning it properly to enjoy it throughout the year.