Delicious Banana Muffins

Follow our step-by-step guide on how to make Delicious Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin tin.

3. Step 3

   You can either grease a 12-cup muffin tin or line each cup with cheerful paper liners—whichever you prefer! In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, then set this delightful dry mixture aside for now.

4. Step 4

   In a separate large bowl, combine the mashed bananas, sugar, egg, and melted butter.

5. Step 5

   Give it a good mix until everything is well blended and smooth.

6. Step 6

   Now, gently fold the flour mixture into the banana mixture.

7. Step 7

   Remember, the key here is to mix just until everything is combined—overmixing can lead to dense muffins, and we want them light and fluffy! Once your batter is ready, spoon it into the prepared muffin cups, filling each about two-thirds full to allow for some lovely rising.

8. Step 8

   Pop the muffin tin into your preheated oven and bake for 25 to 30 minutes.

9. Step 9

   You’ll know they’re done when the tops spring back lightly when pressed.

10. Step 10

    After baking, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you anticipate the deliciousness that awaits!.