Delicious Banana Nut Muffins

Follow our step-by-step guide on how to make Delicious Banana Nut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your 12-cup muffin tin ready by lining it with cheerful paper liners.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and a pinch of salt.

3. Step 3

   Give it a good stir to ensure all those dry ingredients are evenly mixed.

4. Step 4

   Now, in a separate medium bowl, whisk the egg whites until they’re nice and foamy.

5. Step 5

   Then, add in the mashed bananas, white sugar, vegetable oil, and a sprinkle of lemon zest.

6. Step 6

   Mix everything together until it’s beautifully combined.

7. Step 7

   Next, gently fold the dry flour mixture into the wet ingredients, stirring just until they come together—remember, we want to keep it light and fluffy, so avoid overmixing.

8. Step 8

   Now it’s time to add in the chopped walnuts, folding them in with care.

9. Step 9

   Spoon the delightful batter into your prepared muffin cups, filling each one about two-thirds full to allow for some lovely rising.

10. Step 10

    Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes, or until the tops are a lovely golden brown and a toothpick inserted into the center comes out clean.

11. Step 11

    Once they’re baked to perfection, take them out of the oven and let them cool in the tin for a few minutes.

12. Step 12

    Then, transfer those warm, fragrant muffins to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade banana walnut muffins!.