Delicious Banana-Nut Muffins

Follow our step-by-step guide on how to make Delicious Banana-Nut Muffins.

1. Step 1

   Preheat your oven to 350°F (175°C) and line 18 muffin cups with paper liners.

2. Step 2

   In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt until well combined.

3. Step 3

   In a small bowl, mash 2 of the bananas with a fork, leaving some texture. Stir in 1/2 cup of the chopped pecans and set aside.

4. Step 4

   In another large bowl, mash the remaining 2 bananas. Add the brown sugar and white sugar, then beat the mixture with an electric mixer for about 3 minutes until well combined.

5. Step 5

   Add the melted butter, eggs, and vanilla extract to the banana-sugar mixture, mixing for an additional minute until smooth.

6. Step 6

   Gently fold the banana-sugar mixture into the dry flour mixture until just combined. Then, fold in the banana-pecan mixture.

7. Step 7

   Spoon approximately 1/4 cup of batter into each prepared muffin cup, and sprinkle the remaining pecans on top of each muffin.

8. Step 8

   Bake in the preheated oven for 16 to 17 minutes, or until the tops spring back when lightly pressed. Be careful not to overbake!

9. Step 9

   Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.