Delicious Banana Pudding with Meringue

Follow our step-by-step guide on how to make Delicious Banana Pudding with Meringue.

1. Step 1

   Start by preheating your oven to a warm 425°F (220°C). This will ensure your meringue gets that perfect golden color later on.

2. Step 2

   Next, grab a 1 1/2 quart casserole dish and line the bottom with a generous layer of vanilla wafer cookies. Then, add a layer of sliced bananas on top. Repeat this layering process until you reach the top of the dish or run out of bananas. Set this delicious base aside for now.

3. Step 3

   In a large saucepan, combine the brown sugar and flour, mixing them well to avoid any lumps. Add in the whole egg and the two egg yolks, stirring until smooth. Gradually pour in the milk while warming the mixture over low heat. Keep stirring constantly until it thickens enough to coat the back of a spoon. Once thickened, remove it from the heat and let it cool for about a minute before pouring it evenly over your layered bananas and cookies in the casserole dish.

4. Step 4

   Now, let’s make the meringue! In a clean bowl, whip the egg whites with an electric mixer until they form soft peaks. Gradually sprinkle in the white sugar while continuing to whip until you achieve firm peaks. This is the fluffy topping that will crown your pudding!

5. Step 5

   Spread the meringue over the top of the casserole, making sure to cover it completely. Pop it into your preheated oven and bake until the meringue is beautifully browned, which should take about 5 to 10 minutes. Keep an eye on it to prevent burning!

6. Step 6

   Once done, remove it from the oven and let it cool slightly. Serve your banana pudding warm or at room temperature, and watch as everyone digs in with delight!