Delicious Banana-Walnut Muffins

Follow our step-by-step guide on how to make Delicious Banana-Walnut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 12-cup muffin tin to ensure your muffins come out easily.

2. Step 2

   While the oven warms up, spread the chopped walnuts on a baking sheet and pop them in the oven for about 10 to 15 minutes.

3. Step 3

   Keep an eye on them; you want them to turn golden brown and fill your kitchen with a delightful nutty aroma.

4. Step 4

   Once they’re toasted to perfection, take them out and let them cool before giving them a fine chop.

5. Step 5

   In a large mixing bowl, combine the flour, sugar, those lovely toasted walnuts, baking soda, and salt.

6. Step 6

   Whisk everything together until it’s well blended and inviting.

7. Step 7

   In another bowl, mix the mashed bananas, beaten eggs, melted butter, sour cream, and vanilla extract until the mixture is smooth and creamy.

8. Step 8

   Now, gently fold this banana goodness into your dry ingredients.

9. Step 9

   Remember, the key here is to mix just until combined—overmixing can lead to dense muffins, and we want them light and fluffy! Next, scoop the batter into your prepared muffin tin, filling each cup about two-thirds full to give them room to rise.

10. Step 10

    Slide the tin into your preheated oven and bake for 20 to 25 minutes.

11. Step 11

    You’ll know they’re ready when they’re golden brown and a toothpick inserted into the center comes out clean.

12. Step 12

    The tops should spring back when you give them a gentle press.

13. Step 13

    Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack.

14. Step 14

    Enjoy them warm or at room temperature—either way, they’re sure to be a hit!.