Barbara Jones
@ba_jo
Delicious Besan Laddu
Besan Laddu is a traditional Indian sweet made from roasted chickpea flour, ghee, and sugar, often garnished with nuts. These delightful round balls are not only delicious but also easy to make, making them a perfect treat for any occasion.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings24
Ingredients
- 2 cups
- 1 cup
- 1 cup, or to taste
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Besan Laddu.
Step 1
To start your delightful treat, grab a saucepan and gently combine chickpea flour with clarified butter over medium-low heat.
Step 2
As you stir continuously, take a moment to enjoy the enticing aroma that fills your kitchen.
Step 3
After about 10 minutes, you’ll notice the mixture turning a lovely golden brown—this is your cue to remove it from the heat and let it cool until it’s safe to handle.
Step 4
Once it has cooled down, it’s time to add a touch of sweetness and crunch.
Step 5
Mix in the sugar, along with the chopped pistachios and cashews, ensuring everything is well blended and harmonious.
Step 6
Now comes the fun part! With clean hands, take small portions of the mixture and roll them into balls, roughly the size of large cherries.
Step 7
As you shape each ball, apply gentle pressure to help them hold their form.
Step 8
This is where your creativity shines—feel free to make them as perfect or rustic as you like! Enjoy the process, and soon you’ll have a batch of delicious treats ready to share or savor all on your own.