Delicious Biscuit Wedges with Fresh Fruit and Vanilla Syrup

Follow our step-by-step guide on how to make Delicious Biscuit Wedges with Fresh Fruit and Vanilla Syrup.

1. Step 1

   Start by preheating your oven and preparing the baking mix according to the package instructions. As you mix, add in 2 teaspoons of vanilla extract along with the specified amount of water. Once combined, roll out or gently pat the dough into a 6-inch circle on a lightly floured surface. Cut the circle into 6 wedges and place them on an ungreased baking sheet, leaving about 2 inches of space between each wedge. For a lovely finish, brush the tops lightly with additional water and sprinkle with cinnamon sugar.

2. Step 2

   Bake the biscuits according to the package directions until they are golden and fluffy, filling your kitchen with a warm, inviting aroma.

3. Step 3

   While the biscuits are baking, prepare the vanilla syrup. In a small saucepan, combine 1/2 cup of water with 3 tablespoons of granulated sugar. Bring this mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 5 minutes, or until it thickens slightly into a syrup-like consistency. Once done, remove it from the heat and stir in the remaining 2 teaspoons of vanilla extract. Allow the syrup to cool slightly before using it.

4. Step 4

   In a large bowl, toss your cut-up mixed fresh fruit with the vanilla syrup, ensuring each piece is well-coated. This fruity mixture will add a burst of flavor to your biscuits!

5. Step 5

   Once the biscuits are baked and slightly cooled, split them horizontally in half. Place the bottom halves on 6 dessert plates and generously cover them with half of the fruit mixture. Top each with a dollop of Reddi-wip, then place the top half of the biscuit back on.

6. Step 6

   Finally, spoon the remaining fruit mixture over the biscuits and finish with an extra serving of Reddi-wip. Serve immediately and enjoy this delightful treat that’s perfect for any occasion!