Delicious Black Bean Brownies

Follow our step-by-step guide on how to make Delicious Black Bean Brownies.

1. Step 1

   Start by gathering all your ingredients to make the process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your brownies come out easily.

3. Step 3

   In a blender, combine the black beans, sugar, cocoa powder, eggs, vegetable oil, and if you’re feeling adventurous, a dash of instant coffee for that extra depth of flavor.

4. Step 4

   Don’t forget a splash of vanilla extract and a pinch of salt to enhance the sweetness.

5. Step 5

   Blend everything together until you have a velvety, smooth mixture that’s well combined.

6. Step 6

   Now, pour this rich brownie batter into your prepared baking dish, spreading it out evenly for that perfect bake.

7. Step 7

   If you love a little extra sweetness, sprinkle some milk chocolate chips on top for a delightful surprise in every bite.

8. Step 8

   Place your dish in the preheated oven and let it bake for about 30 minutes.

9. Step 9

   You’ll know they’re ready when the top looks dry and the edges start to gently pull away from the sides of the pan.

10. Step 10

    Once baked, allow your brownies to cool to room temperature—this is the hardest part, but trust me, it’s worth the wait! Finally, cut them into 16 squares and get ready to indulge in these delicious black bean brownies.

11. Step 11

    Enjoy every fudgy bite!.