Thomas Pierce
@thomasp
Delicious Black Raspberry Cobbler
This delightful Black Raspberry Cobbler features a buttery crust topped with sweet black raspberries, creating a perfect dessert for any occasion. It's easy to make and sure to impress your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1/2 cup
- 1 1/4 cups
- 1 cup
- 3/4 cup
- 1 1/2 teaspoons
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Black Raspberry Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, pour the melted butter into an 11x7-inch baking dish, ensuring it coats the bottom evenly.
Step 3
In a mixing bowl, blend together 1 cup of sugar, flour, milk, and baking powder until the mixture is smooth and well combined.
Step 4
Gently pour this batter over the melted butter in the baking dish, taking care not to stir.
Step 5
Now, delicately arrange the black raspberries on top of the batter, spreading them out evenly without mixing.
Step 6
To finish, sprinkle the remaining 1/4 cup of sugar over the raspberries, adding a touch of sweetness.
Step 7
Slide the dish into your preheated oven and bake for 30 to 40 minutes, or until the crust turns a beautiful golden brown and is set to perfection.
Step 8
Enjoy the delightful aroma as it fills your kitchen, promising a delicious treat awaits!.