Deborah Faulkner
@deborahwild
Delicious Blackberry Butter Tarts
These delightful blackberry butter tarts feature a sweet and tangy filling made with fresh blackberries, brown sugar, and honey, all nestled in a flaky tart shell. Perfect for dessert or a sweet snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 12 (3 inch)
- 1 cup, rinsed and patted dry
- 1 lemon
- 3/4 cup
- 1/3 cup
- 1
- 2 tablespoons
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blackberry Butter Tarts.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, take your tart shells and arrange them neatly on a baking sheet, ready to hold all that deliciousness.
Step 3
In a small bowl, gently mash the blackberries with a sprinkle of lemon zest until they’re just combined, creating a vibrant mixture that will burst with flavor.
Step 4
Spoon this delightful berry blend evenly into each tart shell, making sure every bite will be a treat.
Step 5
Next, grab another bowl and whisk together the brown sugar, honey, egg, melted butter, vanilla extract, and a pinch of salt until the mixture is smooth and inviting.
Step 6
This sweet concoction will be the perfect complement to your blackberries.
Step 7
Carefully pour this luscious filling over the berries in the tart shells, ensuring they’re all generously covered.
Step 8
Now, it’s time to bake! Place the baking sheet in your preheated oven and let the tarts bake for about 22 to 27 minutes.
Step 9
Keep an eye on them; you want the filling to be bubbly and the tart shells to turn a lovely golden brown.
Step 10
If you prefer a gooier filling, feel free to adjust the baking time to your liking.
Step 11
Once they’re done, let them cool slightly before indulging in these delightful treats that are sure to impress!.