Amber Brooks
@ambroo
Delicious Blackberry Clafoutis
This delightful Blackberry Clafoutis is a French dessert that combines fresh blackberries with a smooth, custard-like batter. It's easy to make and perfect for any occasion, whether as a sweet breakfast treat or a light dessert. Enjoy the burst of berry flavor in every bite!
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings6
Ingredients
- 1 teaspoon, or as needed
- 1 (6 ounce) container, or more to taste
- 7/8 cup
- 2
- 3/4 cup
- 7 tablespoons
- 1 pinch
- 1 tablespoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blackberry Clafoutis.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
To ensure your creation doesn’t stick, generously grease a 9-inch baking dish with butter.
Step 3
Next, scatter fresh blackberries evenly across the bottom of the dish, creating a vibrant layer of fruit.
Step 4
In a mixing bowl, whisk together milk and eggs until they blend harmoniously.
Step 5
Gradually incorporate flour, white sugar, and a pinch of salt, stirring gently until the batter is smooth and free of lumps.
Step 6
Pour this luscious mixture over the blackberries, ensuring they are completely enveloped.
Step 7
Slide the dish into the preheated oven, placing it on the middle rack, and let it bake for about 25 minutes, or until the edges begin to set.
Step 8
After this initial baking, sprinkle brown sugar over the top and return the dish to the oven for an additional 20 minutes, allowing it to transform into a golden-brown, puffed delight.
Step 9
Once baked to perfection, remove it from the oven and let it cool slightly.
Step 10
Serve warm or at room temperature, and savor the delightful blend of flavors in every bite.