Delicious Blackberry Cobbler

Follow our step-by-step guide on how to make Delicious Blackberry Cobbler.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious saucepan, gently combine fresh blackberries with a cup of white sugar, allowing their natural sweetness to shine.

3. Step 3

   In a separate bowl, dissolve cornstarch in cold water, then stir this mixture into the blackberries.

4. Step 4

   Heat the saucepan over medium-high heat, stirring occasionally until the mixture simmers and thickens, which should take about 3 to 5 minutes.

5. Step 5

   Once ready, pour this luscious blackberry filling into a 9x13-inch baking dish and set it aside to cool slightly.

6. Step 6

   In a mixing bowl, whisk together flour, half a cup of sugar, baking powder, cinnamon, and salt.

7. Step 7

   Next, use a pastry cutter to incorporate cold butter until the mixture resembles coarse crumbs.

8. Step 8

   Fold in chopped pecans, rolled oats, and brown sugar, ensuring everything is well combined.

9. Step 9

   Gradually add hot water, stirring until the batter is evenly moistened and ready to spread.

10. Step 10

    Spoon dollops of this delightful batter over the blackberry filling, aiming to cover it as much as possible.

11. Step 11

    Slide the baking dish into your preheated oven and let it bake for about 25 minutes, or until the topping turns a beautiful golden brown and the blackberries bubble invitingly.

12. Step 12

    Enjoy the warm, comforting aroma that fills your kitchen as this delicious dessert comes to life.