Delicious Blackberry Cobbler

Follow our step-by-step guide on how to make Delicious Blackberry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will ensure your cobbler bakes evenly and comes out perfectly golden brown. While the oven warms up, grab a large mixing bowl and combine the all-purpose flour, 1 cup of white sugar, baking powder, and salt. Stir these dry ingredients together until they’re well mixed. Next, pour in the milk, melted unsalted butter, and heavy cream. Mix everything together until you have a smooth batter that’s ready to embrace those juicy blackberries.

2. Step 2

   Now, take a 9x13-inch baking dish and spread the fresh blackberries evenly across the bottom. These berries are the star of the show, so make sure they’re nicely arranged. Once the blackberries are in place, gently pour the batter over the top, covering the berries completely. To add a touch of warmth and sweetness, sprinkle the top with a dash of ground nutmeg and the remaining teaspoon of white sugar. This will create a lovely crust as it bakes.

3. Step 3

   It’s time to bake! Place your cobbler in the preheated oven and let it bake for about 1 hour. You’ll know it’s done when the top is beautifully browned, the fruit is bubbling, and a fork inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible! Once it’s baked to perfection, allow the cobbler to cool for a bit before serving. This will help the flavors meld together beautifully.