Lisa Russell
@lisarus
Delicious Blackberry Crisp
This delightful Blackberry Crisp features a sweet and tangy blackberry filling topped with a buttery oat crumble. Perfect for dessert or a sweet snack, it's easy to make and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 3/4 cup, divided
- 1/2 cup
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blackberry Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, blend together rolled oats, brown sugar, and half a cup of flour.
Step 3
With a pastry blender, work in the softened butter until the mixture resembles a delightful crumble.
Step 4
Next, arrange fresh blackberries evenly in an 8-inch square baking dish, then sprinkle the remaining quarter cup of flour over them, tossing gently to ensure they are lightly coated.
Step 5
Now, generously spread the oat mixture over the blackberries, creating a complete cover.
Step 6
Slide the dish into your preheated oven and let it bake for 35 to 40 minutes, or until the topping turns a beautiful golden brown and the blackberries bubble with joy.
Step 7
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.