Julie Rice
@julriclife
Delicious Blackberry Crumble
This delightful blackberry crumble features a sweet and tangy blackberry filling topped with a buttery, crumbly mixture and crunchy walnuts. Perfect for dessert or a sweet snack, it's easy to make and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 4 cups
- 2 tablespoons
- 1 cup
- 1/2 cup
- 6 tablespoons
- 1 tablespoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blackberry Crumble.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a generous pie dish, nestle the fresh blackberries and give them a sweet sprinkle of white sugar.
Step 3
In a food processor, blend together all-purpose flour, brown sugar, cubed butter, and a dash of ground cinnamon until the mixture transforms into a delightful, crumbly texture.
Step 4
Gently spread this crumble over the blackberries, ensuring every berry is lovingly covered, and finish with a handful of chopped walnuts for that irresistible crunch.
Step 5
Slide the pie dish into the preheated oven and let it bake for 25 to 30 minutes, or until the topping turns a beautiful golden brown and the filling starts to bubble with joy.
Step 6
Enjoy the warm, inviting aroma that fills your kitchen as you await this delicious treat!.