Delicious Blackberry Dumplings

Follow our step-by-step guide on how to make Delicious Blackberry Dumplings.

1. Step 1

   Begin by placing a large saucepan over medium-low heat and combine blackberries, sugar, water, butter, and a sprinkle of cinnamon.

2. Step 2

   Stir occasionally as the blackberries soften and transform into a luscious sauce, which should take about 20 to 30 minutes.

3. Step 3

   While the berries are bubbling away, grab a mixing bowl and whisk together flour and salt.

4. Step 4

   Incorporate the shortening using a knife or pastry blender until the mixture resembles coarse crumbs, evoking the texture of sandy beaches.

5. Step 5

   Next, blend in the egg yolk, then gradually introduce milk, one tablespoon at a time, mixing gently with a fork until the dough is just moistened.

6. Step 6

   Be cautious not to overdo the milk; the dough should hold together when squeezed, like a firm handshake.

7. Step 7

   Divide the dough into two equal portions and shape each into a ball.

8. Step 8

   Roll one ball into a round, about a quarter-inch thick, akin to a pie crust.

9. Step 9

   With a floured knife, slice the dough into strips that are 2 to 3 inches wide, then repeat this process with the second ball.

10. Step 10

    Now, with care, hold each strip over the simmering blackberry sauce and pinch off 4-inch lengths, letting them drop into the bubbling mixture.

11. Step 11

    Continue this until all the dough is in the pot.

12. Step 12

    Allow the dumplings to cook over medium heat for 15 minutes.

13. Step 13

    You can gently nudge them down into the sauce, but resist the urge to stir until they are fully cooked to avoid any clumping.

14. Step 14

    Enjoy the delightful aroma as your kitchen fills with the sweet scent of blackberries and warm dough, a perfect treat for any occasion.