Delicious Blackberry Upside-Down Cake

Follow our step-by-step guide on how to make Delicious Blackberry Upside-Down Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with parchment paper to catch any delicious drips that might escape during baking.

3. Step 3

   In a medium saucepan set over medium heat, combine brown sugar and 2 tablespoons of butter.

4. Step 4

   Stir them together until they melt into a sweet, gooey mixture.

5. Step 5

   Once melted, toss in fresh blackberries and let them bubble away for about 1 to 3 minutes, stirring occasionally to keep things moving.

6. Step 6

   Next, gently mix in 3/4 cup of white sugar, using a fork to crush the blackberries just a bit.

7. Step 7

   Continue cooking until the berries are warm and slightly broken down, which should take around 5 minutes.

8. Step 8

   When it’s ready, pour this luscious mixture into a 9-inch cake pan, spreading it out evenly to create a delightful base.

9. Step 9

   In a separate mixing bowl, beat together 1 cup of white sugar and 1/2 cup of butter with an electric mixer until the mixture is light and fluffy, like a cloud.

10. Step 10

    Add in the eggs and mix well, letting the ingredients come together beautifully.

11. Step 11

    In another bowl, whisk together flour, baking powder, and salt.

12. Step 12

    Gradually add this dry mixture to the butter mixture, alternating with milk, starting and ending with the flour.

13. Step 13

    This will create a smooth batter.

14. Step 14

    Finally, stir in a splash of vanilla extract for that extra touch of flavor.

15. Step 15

    Now, pour the batter over the blackberry mixture in the cake pan, making sure it covers the berries evenly.

16. Step 16

    To prevent any spills, place the cake pan on the prepared baking sheet.

17. Step 17

    Slide it into your preheated oven and bake for 35 to 40 minutes.

18. Step 18

    You’ll know it’s done when a toothpick inserted into the center comes out clean.

19. Step 19

    Once baked, let the cake cool in the pan for about 30 minutes, allowing the flavors to settle in.

20. Step 20

    When you’re ready to serve, run a knife around the edges of the cake to loosen it from the pan.

21. Step 21

    Then, place a cake plate over the top and carefully flip it over to release the cake onto the plate.

22. Step 22

    The sight of the warm, berry-laden cake will surely make your heart sing! Enjoy every bite of this delightful treat, perfect for sharing with friends and family.