Delicious Blueberry Apple Crisp

Follow our step-by-step guide on how to make Delicious Blueberry Apple Crisp.

1. Step 1

   Start by preheating your oven to 375°F (190°C). While it warms up, take a moment to grease a 9x13-inch baking dish with a little butter to ensure your crisp doesn’t stick.

2. Step 2

   In a large mixing bowl, combine 2 cups of whole wheat flour, 1 1/2 cups of rolled oats, and 1 cup of cold, cubed unsalted butter. Add in 1/2 cup of brown sugar, 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of kosher salt. Using an electric mixer on medium speed, beat the mixture until it resembles pea-sized crumbs, which should take about 3 to 5 minutes. Once done, pop it in the refrigerator to chill while you prepare the fruit filling.

3. Step 3

   In another large bowl, mix together 2 cups of fresh blueberries and 2 cups of peeled and sliced apples. Sprinkle in the remaining 1/4 cup of brown sugar, 1/4 cup of white sugar, 2 tablespoons of whole wheat flour, the juice and zest of 1 lemon, 1 teaspoon of cinnamon, and a dash of nutmeg. Toss everything together until the fruit is well coated, then transfer this fruity goodness into your prepared baking dish.

4. Step 4

   Now, it’s time to bring it all together! Take the chilled oat mixture from the fridge and sprinkle it generously over the fruit layer, creating a delightful topping.

5. Step 5

   Slide the baking dish into your preheated oven and bake for about 35 to 45 minutes, or until the topping is golden brown and the fruit is bubbling with joy. The aroma will fill your kitchen, making it hard to resist!

6. Step 6

   Once baked, let it cool for a few minutes before serving. This blueberry apple crisp is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.