Delicious Blueberry Bread Pudding

Follow our step-by-step guide on how to make Delicious Blueberry Bread Pudding.

1. Step 1

   In a spacious mixing bowl, whisk the eggs, egg yolks, kosher salt, white sugar, and light brown sugar with enthusiasm until the mixture becomes light and frothy, which should take about a minute.

2. Step 2

   Next, blend in the vanilla extract, ground cinnamon, lemon zest, whole milk, and heavy cream, ensuring everything is well incorporated.

3. Step 3

   Gently fold in the bread slices, pressing them down until they soften and are fully immersed in the custard.

4. Step 4

   Allow this delightful mixture to rest for around 20 minutes, occasionally pressing down with a spatula to encourage the bread to soak up the custard.

5. Step 5

   Preheat your oven to 375°F (190°C) and generously brush 2 tablespoons of melted butter on the bottom and sides of a 9x13-inch baking dish.

6. Step 6

   From the soaked bread, reserve a few intact slices for the top.

7. Step 7

   Transfer half of the remaining soaked bread into the prepared dish, breaking it apart if needed, and sprinkle fresh blueberries over the bread, gently pressing them in.

8. Step 8

   Layer the rest of the soaked bread on top, followed by the reserved slices.

9. Step 9

   Pour any leftover custard mixture over everything and brush with the remaining melted butter.

10. Step 10

    Place the baking dish on a baking sheet and slide it into the center of your preheated oven.

11. Step 11

    Bake for about an hour, or until the bread pudding is puffed and boasts a golden-brown hue.

12. Step 12

    Once baked, let the bread pudding cool for 20 to 30 minutes before serving.

13. Step 13

    Enjoy it warm or at room temperature for a comforting treat that brings a smile to your face.