Debra Stevenson
@wanderchefdeb
Delicious Blueberry Breakfast Cake
A delightful blueberry breakfast cake that's perfect for starting your day with a burst of flavor. This cake combines the sweetness of blueberries with a buttery, crumbly texture, making it a favorite for breakfast or brunch gatherings.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 1 1/4 cups
- 1/2 cup
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Breakfast Cake.
Step 1
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a 9x9-inch baking pan and grease it with butter or cooking spray, then dust it lightly with flour to prevent sticking.
Step 2
In a mixing bowl, combine 1 1/4 cups of all-purpose flour, 1/2 cup of white sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Use a fork to mix these dry ingredients together until well blended.
Step 3
Next, pour in 1/2 cup of melted butter, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract into the flour mixture. Stir everything together until you have a smooth batter that’s evenly combined. Don’t worry if it’s a bit lumpy; that’s perfectly fine!
Step 4
Now, pour the batter into your prepared baking pan, spreading it out evenly. This is where the magic begins!
Step 5
In a separate bowl, mix together 1/2 cup of flour, 1/4 cup of sugar, and 3 tablespoons of butter using a fork until the mixture resembles coarse crumbs. This will be your crumb topping, adding a delightful texture to the cake. Sprinkle half of this crumb mixture over the batter in the pan.
Step 6
For the fruity layer, stir together some blueberry pie filling and a splash of lemon extract in a bowl. Spread this luscious mixture over the crumb topping, and then sprinkle fresh blueberries on top for an extra burst of flavor. Finally, finish by adding the remaining crumb topping over everything.
Step 7
Place the pan in the preheated oven and bake for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
Step 8
Once baked, let the cake cool for a few minutes before slicing it into squares. Enjoy this delightful blueberry breakfast cake warm or at room temperature, perfect for sharing with family and friends.