Delicious Blueberry Buckle Pull-Apart Bread

Follow our step-by-step guide on how to make Delicious Blueberry Buckle Pull-Apart Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Generously coat a 12-cup fluted tube pan with cooking spray to ensure your bread comes out easily after baking.

2. Step 2

   In a mixing bowl, combine 1/2 cup of granulated sugar, 1/3 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 cup of melted butter. This mixture will create a sweet base, so sprinkle it evenly over the greased sides and bottom of your tube pan.

3. Step 3

   Next, separate the biscuit dough into 16 individual biscuits and cut each biscuit into four pieces. This will give you bite-sized pieces that are perfect for pulling apart.

4. Step 4

   In another bowl, mix together 3/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Pour 1/2 cup of melted butter into a separate bowl for dipping.

5. Step 5

   Take each biscuit piece, dip it into the melted butter, and then roll it in the cinnamon-sugar mixture until it's well coated. This step adds a delicious sweetness and warmth to each piece.

6. Step 6

   In a large bowl, toss the coated biscuit pieces with the fresh blueberries. Then, arrange the mixture in the prepared fluted tube pan, layering the biscuits and blueberries as you go. Drizzle the top with 1/4 cup of melted butter and any remaining butter from the dipping process to ensure a rich flavor.

7. Step 7

   Bake in your preheated oven for about 20 to 30 minutes, or until the biscuits are golden brown and your kitchen is filled with a heavenly aroma. Once baked, let it cool in the pan for about 5 minutes before inverting it onto a serving platter.

8. Step 8

   For a sweet finishing touch, whisk together 1/2 cup of confectioners' sugar and 2 tablespoons of milk in a bowl until smooth. Drizzle this glaze over the warm bread for an extra layer of sweetness.