Mary Anderson
@andersonstar
Delicious Blueberry Cake with Lemon Zest
A delightful blueberry cake that combines the sweetness of fresh blueberries with a hint of lemon, creating a moist and flavorful dessert perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 cups
- 2 teaspoons
- 3/4 cup
- 3 tablespoons
- 1 cup
- 1 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Cake with Lemon Zest.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). This will ensure your cake bakes evenly and comes out perfectly fluffy. While the oven warms up, grab a deep 8-inch pie pan and place your fresh blueberries inside. Drizzle the lemon juice over the blueberries, allowing their natural sweetness to shine through with a zesty twist.
Step 2
In a mixing bowl, combine 3/4 cup of sugar and the softened butter. Using an electric mixer, beat them together until the mixture is creamy and smooth. This step is crucial as it helps to incorporate air into the batter, making your cake light and airy.
Step 3
In another bowl, sift together the all-purpose flour, baking powder, and salt. This not only combines the dry ingredients but also aerates the flour, which is key for a fluffy cake. Now, gradually mix in the milk, alternating with the flour mixture, into the creamed butter and sugar. Stir gently until the batter is just combined; overmixing can lead to a dense cake, and we want it to be light and tender!
Step 4
Pour this luscious batter over the blueberries in the pie pan, ensuring they are well covered. Now, for a little magic, combine 1/2 cup of sugar, cornstarch, and 1/2 teaspoon of salt in a separate bowl. Sprinkle this mixture evenly over the batter. Finally, pour boiling water over the sugar mixture. This step creates a delightful syrup that seeps into the cake as it bakes, enhancing the flavor and moisture.
Step 5
Place your cake in the preheated oven and bake for about 45 to 50 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean. Once baked, let it cool slightly before serving. Enjoy this cake warm or at room temperature, and watch as it becomes a favorite at your gatherings!