Sarah Thornton
@thorntonzensar
Delicious Blueberry Cookies
These delightful blueberry cookies are soft, chewy, and bursting with fresh blueberries. Perfect for a sweet treat any time of the day!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings48
Ingredients
- 1 cup
- 1/2 cup
- 1
- 1/4 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Cookies.
Step 1
In a spacious mixing bowl, combine sugar, butter or shortening, egg, milk, lemon zest, and almond extract using an electric mixer until the mixture is smooth and well blended.
Step 2
In a separate bowl, whisk together flour, baking powder, and salt.
Step 3
Gradually incorporate this dry blend into the wet ingredients, mixing until just combined.
Step 4
Carefully fold in fresh blueberries, taking care not to crush them.
Step 5
If you have the time, cover the dough and let it chill in the refrigerator for about four hours to enhance the flavors.
Step 6
Preheat your oven to 375°F (190°C).
Step 7
Scoop rounded teaspoonfuls of dough onto ungreased cookie sheets, ensuring they are spaced about 1½ inches apart for even baking.
Step 8
Bake in the preheated oven for 12 to 15 minutes, or until the edges turn a lovely golden brown.
Step 9
Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy the delightful aroma and the burst of blueberries in every bite!.